Jpwingjosabi

Aquafaba (/ ˌ ɑː k w ə ˈ f ɑː b ə /) is the viscous water in which legume seeds such as chickpeas have been cooked Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement for them in some cases, including meringues and marshmallowsIt is especially suitable for use by people who avoid eggs, such as vegansIt's not Poinsettia, its Aquafaba Meringue Cookies!!! Ingredients (per 80 meringue batch) 1/4 cup of aqufaba 1/4 teaspoon cream of tartar 1/2 teaspoon flavor extract color dye (optional) 3 tablespoons granulated sugar topping (optional) As mentioned, one can of chickpeas yields 3/4 cup of aquafaba (which is also equal to 12 tablespoons) For those who want to avoid doing the math, here's the Vegan Egg Free Aquafaba Meringues Foodal Aquafaba meringue cookies